Vineyards
Korbel Extra Dry is blended using four different grape
varieties, each of which plays an important role in the
final blend. Chenin Blanc gives the blend a
soft, fruit-forward character. Chardonnay provides
the structure, backbone and citrus and baked apple
flavors. French Colombard contributes to the blend by adding
bright, crisp flavors and a hint of spice to the
finish.
The grapes used in Korbel Extra Dry are grown on our estate
properties in Sonoma County and Clarksburg. We also buy
grapes from several independent growers
throughout California's winegrowing regions. Many of
these growers have grown grapes for Korbel for
decades.
Winemaking
Like all Korbel California champagnes, Extra Dry is
produced using the classic Methode Champenoise bottle fermentation
process. Korbel Extra Dry is blended to be a delicate,
easy-to-enjoy, off-dry champagne. By blending multiple
varieties, vintages and appellations, Korbel can assure the
consistent quality of every bottle of Extra Dry.
Why do we call our "off-dry" cuvee "Extra Dry?" The
reason goes back to the beginnings of the traditional Methode
Champenoise process. 200 years ago most champagnes
were very sweet - typically 3 to 5% sugar. About 150
years ago a drier style began to emerge at about 1.5 to 2% sugar
and was called "extra dry." By today's standards this level
of sugar is considered "off-dry" (or slightly sweet), but the
historic term "extra dry" has stayed with us.
Food Pairing
Korbel Extra Dry is a perfect aperitif wine. It's
delicious with nuts, dried fruit, cured meats and patés. It
also works well with a wide range of shellfish and spicy Asian
foods.
Wine Profile
|
Harvested: |
Non-vintage Blend |
|
Sugar Level: |
18.5 Brix |
|
Tirage Bottled: |
All Year |
|
Disgorged: |
All Year |
|
Appellation: |
California |
|
Fermentation: |
100% Stainless Steel |
|
Composition: |
Chenin Blanc, Chardonnay, French Colombard, Pinot
Noir |
|
Acid / pH: |
7.3 grams per liter / 3.22 |
|
Alcohol: |
12% |
|
Dosage: |
1.50% |
|
Production: |
350,000 cases annually |
