Korbel
Brut is America's favorite Méthode Champenoise champagne. It is used to
celebrate more weddings, anniversaries, and New Year's Eves than any other
quality champagne.
Winemaker
Notes
The art of blending is the key to the high quality and value of
Korbel Brut. We blend multiple varieties from multiple appellations and
even multiple years. Each grape variety and appellation that we use
contributes a unique character to the final blend. The goal is to make a
California champagne that consistently delivers the highest level of quality.
At Korbel, we strive to respect the character of the grapes we use
to make our California Champagnes. We
combine delicate whole cluster pressing, with cool fermentation in stainless
steel tanks, and of course, the classic Méthode Champenoise bottle fermentation
process.
As the last step, Korbel Brut California champagne receives a
medium-dry level of dosage - just enough to balance the classic crisp
acidity and make Korbel Brut the perfect match for all of
life's celebrations.
Food
Pairing
Korbel Brut is the perfect way to start an evening! Its crisp
acidity pairs beautifully with appetizers such as cheese, oysters, caviar,
smoked salmon, and fried or salty foods. It's delicious with all shellfish
and sushi as well as egg dishes and roasted poultry. This classic brut is
also wonderful on its own!
Wine Profile
