Vineyards
This special
bottling of Korbel Brut is made from 100% organically grown grapes
from some of the premier vineyards in California. These vineyards
are farmed sustainably, and without the use of synthetic
pesticides, herbicides or fertilizers. All farming practices are in
compliance with the USDA's organic certification program and are
monitored by the California Certified Organic Farmers
(CCOF).
The 2009
growing season gave us a modest yield, of very high quality
grapes. The vines were still partially recovering from the
frosts of 2008, which lead to a slightly lighter crop.
Sometimes vines will respond to a lighter crop by putting a little
extra character into the remaining grapes. This was clearly
the case in 2009, with this cuvee showing off bright citrus fruit
and generous crisp green apple flavors.
Winemaking
To make
Korbel Brut - Made with Organically Grown Grapes, not only do we
use organically grown grapes, we also certify the entire winery as
an organic processor. Korbel's traditional Méthode Champenoise
process is well suited to the production of champagne made with
organic grapes. We work with the CCOF to make sure that our
winemaking practices are sustainable and environmentally
friendly.
Winemaker
Notes
Korbel Brut
- Made with Organically Grown Grapes is created in the classic
Korbel style, crisp, delicate and bright. We always strive to
present the pure flavors of the grape in all of our champagnes. The
organically grown grapes in this cuvee deliver well-integrated
aromas and flavors of apple, pear and white peaches. The finish is
medium dry, with a slight savory note at the end.
Food
Pairing
Korbel Brut
- Made from Organic Grapes, pairs well with richer foods. Try
it with braised chicken, a savory butternut squash soup or pastas
served with a light cream sauce.
Wine
Profile
Harvest
Date: August and September
Harvest
Sugar Level: 19.7 Brix
Tirage
Bottled: February 2010
Disgorged:
As required
Appellation: California
Fermentation: 100% SS
Composition: French Colombard, Chardonnay,
Sangiovese
Acid/pH: 7.6 g/l 3.14
Alcohol: 12%
Dosage:
1%
Production: 10,300 cases
©2013
F. Korbel & Bros., Guerneville, Sonoma County, CA. Producers of fine California
méthode champenoise champagnes for 130 years. KORBEL is a registered trademark.